Three years ago I made a note to myself that I wanted to make The Pioneer Woman’s Rib Eye Steak with Whiskey Cream Sauce. It looked and sounded delightful. But in general when we cook at home we tend to pick healthier meals that don’t cost just a ton. And Rib-Eye Steaks don’t come cheap. ;) Well, the opportunity finally came earlier this week! Monday was Christopher’s first day at his new job and I felt like a steak and potato dinner was needed for celebration. :) So I pulled out this recipe and oh-my-gracious, I am glad I did! It is like a little taste of heaven.
First you have to have whiskey. True story, I’ve never bought whiskey before. Ever. I’d never even tasted it. I honestly didn’t realize that you couldn’t get it at your grocery store. It took me a good minute before I realized that you have to go to an actual free standing liquor store. Ha! I walked into the liquor store and immediately someone walked up to me and asked if they could help me. Either I looked totally lost or they figured I was underage. ;)
I explained to him that I needed the smallest bottle of whiskey they had and they told me to just ask the clerk for a “two shot bottle” that they keep behind the desk at the front. Turns out, it was the perfect amount! I used exactly half of my two shot bottle for the recipe which is perfect because it gives me just enough to make it again! :D Oh, and Christopher and I both tried whiskey from the bottle for the first time… he took the smallest sip and I had like two drops in my mouth… and both of us made this horrible face at each other. And then grabbed our noses as they started to burn. It was terrible. I’m not sure how anyone drinks that stuff. But then I guess it’s like a lot of things – just an acquired taste. But I digress…
You guys, it’s unreal how good this was. Like, there just are not words for how amazing it is. I actually fudged just a little and bought one rib eye steak and one sirloin steak. I just wanted to know if it would be just as good. The rib eye was better, but the sirloin was pretty amazing too! And rib eye isn’t something we’d buy often (I mean, $14/lb… my gracious!). But we will totally make this recipe again, but with a cheaper cut of meat! And if we have something exciting to celebrate again then we might go all out and get rib eye steak again! :) We plan to make this sauce again and put it over burgers this weekend. My mouth is watering just thinking about it! You guys, make it. Seriously. Do it. You won’t regret it!