Remember when AIM was a big thing? Everyone had cool names on it that had nothing to do with their real names (Christopher’s was kiwisurferboy… how adorable is that?) . Well, I remember a girl who had the name iliketoeatbutterypasta. And I remember that it made me hungry every time I talked to her. And today I’m thinking fondly of her as I talk about how I really do like to eat buttery pasta. ;)
Last week Jayda shared a photo of a Pioneer Woman recipe that she had made and I was smitten. I knew I needed to make it immediately. So I did. And it was ah-mazing. But I mean, it’s butter and pasta and some fresh herbs… what’s not to love?
I had some basil growing on my front porch that just begged to be added to this dish and I can’t help myself from adding garlic to pretty much everything I cook. But other than those two modifications, this is pretty much just like the Pioneer Woman’s original recipe.
Buttery Lemon Herbed Pasta
4 oz pasta
1 tbsp butter
1 clove garlic, minced
handful of fresh basil & parsley, minced
squeeze of a lemon
salt & pepper to taste
1. Cook noodles according to package directions (I used tagliatelle pasta so it cooks for only a few minutes before it’s al dente). Drain and give your colander a good shake to remove excess water.
2. Melt butter in skillet over medium-high heat. Add garlic and let it begin to sizzle. After 30 seconds-1 minute when it starts to turn golden (just before it turns brown), toss in your cooked pasta and allow it to pan fry for a couple of minutes.
3. Slice a lemon in half and give it a good squeeze over your pasta while it pan fries. Then toss in minced parsley & basil. Add salt & pepper to taste, then toss together. Serve while warm.
Worth making. Over and over again. It’s all ingredients I always have so it’s perfect for a quick lunch when I’m not sure what to make. As always, The Pioneer Woman doesn’t disappoint. :)
Did anyone have a fun AIM username? I had a couple of different ones. Usually speck or speckjoy (speck and joy were both nicknames) or dinghaile (my name in Chinese – it means “ocean of joy”).
Do you like buttery pasta?