“La Dolce Vita” is an Italian phrase meaning “The Sweet Life” that we picked up on our first visit to Italy. We’ve used it often to describe our life together over the years, but I have to tell you, life over the past six months has been even sweeter than ever. This little girl is such a joy! I don’t know if anyone will even see this post since it has been so long since I last wrote, but if you are reading this and you were one of the many people who prayed for us during this pregnancy, thank you. From the bottom of my heart, thank you. It still amazes me that we get to be her parents. ❤
Over the past few months I’ve had several people ask if I’m going to start writing in this space again. And the truth has been that I just didn’t know. As I’m sure most of you who follow me on social media have guessed, we are currently keeping our daughter’s online presence to a minimum. Which means that I’m not planning to write about her here. I could write about the same types of things I used to write about here: recipes or fitness or time with friends or travels or photography or DIYs or house updates all without mentioning her or sharing photos of her. But, my friends, that’s just not where my head is right now.
I’m still doing all of these things that I was doing before her arrival, but she is just so much a part of our lives now that I don’t want to blog without talking about her. Maybe at some point down the line I’ll be ready for that or we will decide to share more about her publicly. But for now I guess this is me officially saying a goodbye to this blog.
I may not be writing in this space, but I’m not completely gone! You can find me on Instagram, Facebook, or Pinterest. And of course if you have questions about recipes or travel or baby things or just want to chat, you can always email me (email@example.com). I would love to hear from you! 🙂
I started this blog in 2010 and am so thankful for the connections I’ve made thanks to blogging. What a sweet and supportive group of bloggers I ran into in this corner of the internet. Thanks for being part of that and for reading along over the years! ❤
When we found out we were pregnant, we decided to do all the things that people say you aren’t able to do (at least as easily) once you have kids. One of those things is to eat out. So we picked our favorite places and made sure to eat at them all. Which made me realize that I should share all these amazing places with you guys! So if you are in Memphis and looking for some awesome food, here’s a little guide! Each one is linked to a blog post with more pictures and information.
BBQ Ribs: Corky’s
BBQ Sandwich: Showboat BBQ
BBQ Nachos: Rendezvous (but don’t bother going to the restaurant – the line is always long because it’s a touristy spot. Instead, get these at any event you attend at the Fed Ex Forum or at the Red Birds Stadium).
Mexican: Las Delicias (all their food is awesome, but the guac is a MUST here!)
Pizza: Rock ‘n Dough (the Ridgeway location is closed now, but we really like their Germantown location!)
Italian: Ciao Bella
Sushi: Tokyo Grill (their sushi is awesome both in restaurant and to-go!)
Pho & Chinese Food: Tycoon
Burgers: Kooky Canuck’s (the 7 pound burger is what they are famous for and it’s definitely fun to order, but their other burgers are super awesome too!)
Fish ‘n Chips: Celtic Crossing
Middle Eastern: Casablanca
Mediterranean/Greek: Zam Zamz
Steak: The Majestic Grille
Best Sandwich: Patrick’s (get the Mempho! It’s awesome!)
Breakfast: Brother Juniper’s
Putting this post together has made me so hungry, haha! Memphis is full of incredible food, my friends!
A little over six years ago I found this recipe for Cinnamon Chip Scones on the How Sweet Eats blog. With a tiny swap (to dark chocolate chips), these are my favorite scones!
Chocolate Chip Scones
3 1/4 cups flour
1/3 cup sugar-in-the-raw
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 teaspoon nutmeg
3/4 cups cold butter
1 cup buttermilk
1 tsp vanilla
1 cup dark chocolate chips
1. Preheat oven to 425.
2. In large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in chocolate chips. Turn onto a lightly floured surface and knead gently.
3. Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges.
4. Bake at 425 for 13-15 minutes.
I recently made a batch of these to pop in the freezer for after Baby arrives. I stored them in gallon size bags with wax paper separating them. They reheat from the freezer so well! Just pop however many you want in the oven while still frozen at 350 for 10-12 minutes and they are delightful!
Speaking of Baby’s arrival… we are SIX DAYS AWAY!! Less than a week. It is truly amazing to me (and my high risk OB, ha!) that she has stayed safe and sound right where she is all the way to this point. So thankful for so many answered prayers!