Tuna Fish Salad

When it comes to tuna fish salad, I’m not a fancy lady. I don’t like it with little bits of minced this or that. Especially not celery. I’m not sure what it is about celery, but I’ve never liked it. Anyway, I just like my tuna salad clean and simple. 4 ingredients and you have yourself some perfect tuna fish salad.

Tuna Fish Salad


2 cans tuna fish (in water), drained
4 boiled eggs, diced
3 Claussen Spears, diced
1/4 cup mayo
salt and pepper to taste


Combine all ingredients then chill for at least 10 minutes. Serve on crackers or toasted bread!

Recipe slightly adapted from my Mom, Pam M.

But that’s not really how I eat my tuna fish salad. It’s missing one ingredient. Don’t think I’m weird or anything, but here’s how I like it:

That’s right – topped with mustard. Hey, don’t knock it ’till ya try it. šŸ˜‰

Sorry this is so short, but like I mentioned before, posts will be a little more spread out for the next bit. šŸ™‚


27 responses to “Tuna Fish Salad

  1. Well isn’t that the cutest thing I’ve ever seen!? šŸ™‚ Looks delicious! Perfect for summer.

  2. Well I pretty much like mustard on top of anything – so I’m thinking this would be pretty tasty (if I ate tuna that is)! šŸ˜‰

  3. I don’t really eat mustard very much — I just don’t know what it would tate good on.

  4. I love Tuna with grainy mustard. I eat it with a little mayo, LOTS of dill relish, and grainy mustard. Mmm tuna!

  5. spoonfulofsugarfree

    They are so cute! Miniwhiches! yay!

    I like mine with lots of chunks-celery, apples, cucumbers, mustard, eggs…

  6. At first I thought the little specks of mustard were cashews, and I thought well thats creative šŸ˜›

  7. Mmm tuna salad!!! I’ve never had it with egg but always with celery lol!

  8. i ONLY eat albacore tuna with mustard šŸ™‚ good choice, girl, good choice! šŸ˜‰

  9. Well I have never had tuna salad with mustard but I don’t mind giving it a try!

  10. I love the simplicity of this post! Tuna salad is a classic for a reason–it’s delicious! And you’ve just inspired me to add egg next time I make it. I’m a huge fan of egg salad, but somehow had never thought to combine egg AND tuna. Sounds yummy! Oh, and I completely agree with you about celery: I dislike it in dishes because the flavor is so overpowering. (However I do enjoy it dipped into ranch dressing. šŸ™‚ )

  11. I think a smiley face in mustard would have made it sooo much better. šŸ˜€

    Too cute, if I like tuna fish, I would definitely make it. However the tomato on your plate looks to die for and so fresh! Yum!

  12. You’re a girl after my own heart I tell ya!!!!!!!!!! forget the drop of mustard, just plop a whole tablespoon in there!! hahaha sorry I’m quite passionate about mustard–so much so that people don’t like it when I put condiments in their burgers, etc. It’s usually drenched in it and I don’t realize it b/c it’s normal for me heh!! šŸ˜› Have a beautiful Saturday Rach!

  13. These are adorable, and tasty I am quitee sure šŸ™‚
    I love tuna fish and without all of that fancy stuff too ha

  14. I really wish that I liked tuna. I used to when I was little…but only mixed with pickles. šŸ™‚

  15. That’s how we always eat tuna fish salad-with mustard! Yummy!! Now I am craving some! šŸ˜‰

  16. I’m completely with you on the mustard part! Love it on my tuna fish salad! šŸ™‚

  17. my roommate used to make tuna with eggs – ive never tried it though!

  18. I am pretty lame and only like my tuna plain! haha But that does look pretty yummy! šŸ™‚

  19. I’m not a tuna fish fan, Rach, but you sure made it look pretty!

    Have a great week ahead:)

  20. Considering I put mustard on everything, I’m in love. I love tuna salad!

  21. mustard is one of my favorite condiments! (: i love it on fish, too!


  22. I love tuna fish, especially when I’m pregnant!! But I do like the chopped this or that in it…celery and onion!!

  23. I’m actually liking the idea of topping it with mustard. Gonna have to try that out!

  24. I feel like people either love or hate tuna, there is no middle ground. I for one, looove it! I don’t love the bad breath that comes with it but it’s nothing a little aquafresh can’t take care of!

  25. Short and sweet just like the recipe

  26. Pingback: Tuna Fish Salad (via ) « Memoirs Of A Madonna

  27. I just recently started loving tuna, can’t seem to get enough of it even though I used to hate it?! I like mine mixed with olive oil, white balsamic vinegar, tomatoes, onions and oregano – I’ve even stuffed it into a roasted poblano for spice and that is my absolute fave. Never thought to add hard boiled egg though, but I like this idea!

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