When it comes to tuna fish salad, I’m not a fancy lady. I don’t like it with little bits of minced this or that. Especially not celery. I’m not sure what it is about celery, but I’ve never liked it. Anyway, I just like my tuna salad clean and simple. 4 ingredients and you have yourself some perfect tuna fish salad.
2 cans tuna fish (in water), drained
4 boiled eggs, diced
3 Claussen Spears, diced
1/4 cup mayo
salt and pepper to taste
Combine all ingredients then chill for at least 10 minutes. Serve on crackers or toasted bread!
Recipe slightly adapted from my Mom, Pam M.
But that’s not really how I eat my tuna fish salad. It’s missing one ingredient. Don’t think I’m weird or anything, but here’s how I like it: