Today I have another recipe for you from our time in Italy! When we were in Rome, we ate the best spaghetti with tomato and basil at a place called Miscellanea.
When we got back home, I played around with a couple of different recipes starting with this one from Real Simple, but it just wasn’t quite right. Then I came across this recipe from Serious Eats that had an essential step I had been missing. Infusing oil with garlic, basil, and red pepper was a brilliant idea! So using those two recipes as a base, I came up with this: