My sweet friend, DaiYan emailed me yesterday to send me a couple of photos from her visit to our house this past summer. The one of the two of us with the kids I nanny was pretty precious:
Yuuup, that’s a typical look for me on work days in the summer when we’re not going out anywhere. Tank top, cut off shorts, barefoot, with a toddler on my hip. Which would look pretty normal (since you know, I’m a nanny, haha) if it weren’t for DaiYan being all classy there in her dress and heels, ha! However, I have to say, as much as I like dressing up when we go out, a lax “dress code” is definitely a major plus to the day-to-day nanny life. 😉
So what does any of this have to do with my grandmother’s blackberry cobbler?? Weeeell, while DaiYan was here, my mom and I pulled out my grandmother’s recipe and made it! I completely forgot to blog about it, though! So today I am sharing! 🙂
We tweaked her original recipe just a little because the directions weren’t entirely comprehensive, but it turned out absolutely delicious! So if you’re looking for a solid, old school, full of butter and sugar goodness type of cobbler… here you go! 🙂
– Have you come across any old recipes that you ended up having to tweak because it wasn’t entirely comprehensive?