I love potatoes. And chili. And cheese. Put those three together and you have my favorite thing to order from McAlister’s Deli. Have you ever had their Spud Ole? It’s all kinds of awesome. So sometimes I make it at home. 😀
This is more a meal idea than a recipe, but I still wanted to share because I love it so much. Bake a potato and then top it with chili, cheddar, jalapenos, and sour cream. Deeeeelightful! Typically we make our famous chili one night and then use the leftovers to make these chili potatoes later in the week. Two wonderful meals from the same batch of chili!
And another shot to show off all the toppings even better. 🙂
What’s your favorite thing to top with chili? So many options! Pasta, rice, potatoes! Oh delicious carbs! 🙂