Have you guys seen this recipe before? It has been floating around the internet for years! I first came across it on the AllRecipes website back in 2008 when Christopher and I were newly weds. Since then I’ve seen it several places so I’m not actually sure where it first originated from but to whoever created it, I say thank you! This one is deeeelicious! And simple. You guys know that I like delicious and simple. 🙂
4 boneless, skinless chicken breast halves (can be frozen or thawed)
1 (15 oz) bottle Franks Red Hot sauce, divided
1/2 (1 oz) package dry ranch salad dressing mix (or even better, make your own Ranch seasoning! We use this recipe.)
2 tbsp butter
10 Sister Schubert Rolls
1. Place chicken breasts in a slow cooker and pour in 3/4 of the wing sauce. Sprinkle the ranch dressing mix on top. Then cover and cook on low for 7 to 8 hours or high for 3-4 hours.
2. Once the chicken has cooked remove it from the slow cooker and shred with two forks. Place back in slow cooker then add the butter and combine so that all the meat is soaked in the sauce. Pile the meat onto the rolls and splash with the remaining Frank’s sauce to serve.
We like these on Sister Schubert Rolls because those rolls are heavenly and simple to pop in the oven to warm up, but we will also just eat it by the fork-full, ha! I’ve heard some people serve it over rice with avocado and that sounds especially delicious to me. I think I’m going to have to try that the next time I make this! 🙂
Have you seen this recipe or some form of it floating around the internet? Have you tried it?