You know what I’ve eaten a lot of during this pregnancy? Toast. Sometimes just plain and sometimes with a topping. But it has been a go-to snack for me over the past few months since I first got sick with Baby Girl. I have three favorite go-to toast toppings that I rotate through so today I’m going to share those with you guys!
Cheese toast. I grew up eating this stuff and have always loved it. Though I’ve probably eaten it more over the past 6 months than I have in the past 12 years, haha! If you’ve never made cheese toast before – it’s super simple. Butter one side of a slice of bread and then lay a slice of cheese down on top (Colby Jack is my favorite). Then broil it in the oven for about a minute or until the cheese starts to bubble (watch it closely! It can burn easily).
Cinnamon Toast. Another childhood favorite. Lightly toast a piece of bread, butter it, then sprinkle on a mixture of cinnamon and sugar. Or in my case, cinnamon and Stevia. I love the aroma of cinnamon and butter together so this is another major winner!
If there is an attractive way to photograph peanut butter toast, I don’t know what it is. 😉 But it sure is delicious. And simple. Creamy peanut butter spread on a piece of warm toast. This was a great way for me to get protein in early in pregnancy when I just couldn’t handle the smell of most of my go-to protein sources.
What is your favorite way to eat toast?