When it comes to mashed potatoes, I am normally the peel-the-potatoes kind of girl. I love russet potatoes, gold yukon potatoes, red potatoes, and sweet potatoes. I like them with skins on and I like them peeled. I like them mashed with just a couple of additional ingredients (like the classic milk, butter, salt & pepper) and I like them with lots of add-ins as well. So when we first met our current group of friends back in 2011 and we kept seeing these AMAZING mashed potatoes show up at parties, I just knew I needed the recipe.
Imagine my surprise when I found out that these incredible mashed potatoes were made from a BOX mix of flakes. But you can’t argue with delicious. And these, my friends, are delicious. You can find the original recipe right here on the Hungry Jack website: Make Ahead Party Mashed Potatoes.
Hungry Jack’s Make Ahead Party Mashed Potatoes
1 (15.3 oz) package Hungry Jack Mashed Potato Flakes
No-stick cooking spray
6 cups water
12 tbsp ( 1-1/2 sticks) unsalted butter
2 tsp garlic salt
2 tsp onion salt
2 (8 oz) packages cream cheese, cubed and softened
2 cups milk
1 (16 oz) container sour cream
1. Heat oven to 350. Spray a 13 x 9-inch baking dish with no-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch oven or saucepan. Remove from heat. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved.
2. Stir in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan. Sprinkle with paprika and bake 1 hour or until bubbling around edges and golden brown.
These can, of course, be made with a different brand of potato flakes, but don’t get skimpy on the add-ins. There is a time and place for healthy mashed potatoes. This isn’t it. 😉
What is your favorite way to eat potatoes?