Chocolate Chip Scones

A little over six years ago I found this recipe for Cinnamon Chip Scones on the How Sweet Eats blog. With a tiny swap (to dark chocolate chips), these are my favorite scones!

Chocolate Chip Scones

Ingredients:

3 1/4 cups flour
1/3 cup sugar-in-the-raw
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 teaspoon nutmeg
3/4 cups cold butter
1 cup buttermilk
1 tsp vanilla
1 cup dark chocolate chips

Directions:

1. Preheat oven to 425.

2. In large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in chocolate chips. Turn onto a lightly floured surface and knead gently.

3. Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges.

4. Bake at 425 for 13-15 minutes.

I recently made a batch of these to pop in the freezer for after Baby arrives. I stored them in gallon size bags with wax paper separating them. They reheat from the freezer so well! Just pop however many you want in the oven while still frozen at 350 for 10-12 minutes and they are delightful!

Speaking of Baby’s arrival… we are SIX DAYS AWAY!! Less than a week. It is truly amazing to me (and my high risk OB, ha!) that she has stayed safe and sound right where she is all the way to this point. So thankful for so many answered prayers!

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