Category Archives: Tasty Food

The Ultimate Guide of Where to Eat in Memphis

When we found out we were pregnant, we decided to do all the things that people say you aren’t able to do (at least as easily) once you have kids. One of those things is to eat out. So we picked our favorite places and made sure to eat at them all. Which made me realize that I should share all these amazing places with you guys! So if you are in Memphis and looking for some awesome food, here’s a little guide! Each one is linked to a blog post with more pictures and information.

corky's ribs

BBQ Ribs: Corky’s

Showboat BBQ
BBQ Sandwich: Showboat BBQ

rendezvous
BBQ Nachos: Rendezvous (but don’t bother going to the restaurant – the line is always long because it’s a touristy spot. Instead, get these at any event you attend at the Fed Ex Forum or at the Red Birds Stadium).

las delicias guacamole

Mexican: Las Delicias (all their food is awesome, but the guac is a MUST here!)

rock 'n dough pizza

Pizza: Rock ‘n Dough (the Ridgeway location is closed now, but we really like their Germantown location!)

ciao bella

Italian: Ciao Bella

poolside-sushi.jpg

Sushi: Tokyo Grill (their sushi is awesome both in restaurant and to-go!)

tycoon (4)

Pho & Chinese Food: Tycoon

kookamonga

Burgers: Kooky Canuck’s (the 7 pound burger is what they are famous for and it’s definitely fun to order, but their other burgers are super awesome too!)

celtic crossing fish 'n chips

Fish ‘n Chips: Celtic Crossing

Casablanca2

Middle Eastern: Casablanca

zamzamz3

Mediterranean/Greek: Zam Zamz

majestic ribeye steak

Steak: The Majestic Grille

the mempho

Best Sandwich: Patrick’s (get the Mempho! It’s awesome!)

brother juniper's

Breakfast: Brother Juniper’s

stax pancakes.jpg

Pancakes: Staks

Putting this post together has made me so hungry, haha! Memphis is full of incredible food, my friends!

Love Rach

Chocolate Chip Scones

A little over six years ago I found this recipe for Cinnamon Chip Scones on the How Sweet Eats blog. With a tiny swap (to dark chocolate chips), these are my favorite scones!

Chocolate Chip Scones (1)

Chocolate Chip Scones

Ingredients:

3 1/4 cups flour
1/3 cup sugar-in-the-raw
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 teaspoon nutmeg
3/4 cups cold butter
1 cup buttermilk
1 tsp vanilla
1 cup dark chocolate chips

Directions:

1. Preheat oven to 425.

2. In large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in chocolate chips. Turn onto a lightly floured surface and knead gently.

3. Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges.

4. Bake at 425 for 13-15 minutes.

Chocolate Chip Scones (2).JPG

I recently made a batch of these to pop in the freezer for after Baby arrives. I stored them in gallon size bags with wax paper separating them. They reheat from the freezer so well! Just pop however many you want in the oven while still frozen at 350 for 10-12 minutes and they are delightful!

Speaking of Baby’s arrival… we are SIX DAYS AWAY!! Less than a week. It is truly amazing to me (and my high risk OB, ha!) that she has stayed safe and sound right where she is all the way to this point. So thankful for so many answered prayers!

Love Rach

A Healthier Cake-in-a-Mug

So this isn’t a healthy snack. Don’t read the title above incorrectly. It’s a healthier version of the traditional cake-in-a-mug recipe (you know, the one that includes oil and sugar). But this isn’t exactly like having a sliced apple for a snack. 😉 Now that we’ve got that out of the way, I want to share with you guys our favorite way to make cake-in-a-mug!

Cake in a Mug (1).JPG

A Healthier Cake-in-a-Mug

Ingredients:

4 tbsp all purpose flour
1 tbsp granulated Stevia
2 tbsp unsweetened cocoa
2 tbsp Egg Beaters (or 1/2 of a whisked egg)
4 tbsp unsweetened almond milk
3 tbsp no sugar added applesauce
splash vanilla
3 tbsp dark chocolate chips

Directions:

Add ingredients to mug and mix together. We have a tiny whisk that we use for this and it’s perfect for making sure everything is combined perfectly. Microwave on high for 1 minute or until middle of cake is set. Enjoy!

Cake in a Mug (2).JPG

Speaking of mugs… apparently I have an affinity for them. Which means we have a bunch of them. And I love them all. Want to see?

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Travel related mugs! All but one of these were gifts from friends and family over the years. The only one we actually bought was the blue one right in the middle which we found at a thrift store. It’s from the Cinque Terre which was one of our favorite places we’ve traveled. From Left to Right: Wuhan, China (where I spent my teen years), Tupelo (where we filmed a commercial), Rome, Cinque Terre, Prague, Czech Republic, and Disneyland Tokyo (where I visited as a teenager, but apparently have never blogged about).

mugs1

The mug on the far left was the first set of mugs that we ever owned as newly weds. We ended up giving a couple of them away over the years and as our random mug collection grew I realized that I didn’t feel strongly about having all matching mugs so we gave the rest away as well. The rest of these are a mix of gifts and ones I found on sale at Target and thrift stores.

mugs2.jpg

The three on the left were gifts, but the two on the right were Target discount finds. I just love them so much!

So yes, we have 18 mugs. For 2 people. And I’ve had to slow myself waaaay down on purchasing them over the years (even when they are the cutest ever and super cheap) since we’ve been given so many as gifts. But I have to tell you guys, we use them for everything! Sometimes I use them in place of anything I would put in a bowl (like soup, cereal, or oatmeal). Obviously we use them for cake-in-a-mug and of course we drink from them as well. So while we probably don’t need this many mugs, we certainly use them! 🙂

Do you find yourself drawn to cute mugs?

Have you ever had cake-in-a-mug?
Love Rach